GETTING MY DELIKATESSER TRONDHEIM TO WORK

“The cafe not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.”